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A LA CARTE MENU




OYSTERS

  • HAND PICKED AND SHUCKED TO ORDER

    natural with lemon and sake migonette (GF, DF)6ea

    natural with yuzu, finger lime, espelette pepper (GF, DF)7ea

    add white sturgeon caviar12ea

CAVIAR

  • FROZEN VODKA AND CAVIAR BUMP (GF, DF)

    45

  • 10G WHITE STURGEON CAVIAR

    pickled shallots, blini, chive, mascarpone90

    paired with 2 glass NV pommery brut royal (Reims, FR)120

BITES

  • ARTISAN BREAD (V)

    house made cultured butter

    11

  • MARINATED SICILIAN AND LIGURIAN OLIVES (GF, VE)

    rosemary, garlic, lemon, guindilla pepper

    12

  • MISS MONEYPENNY'S SIGNATURE PRAWN TOAST (DF)

    local king prawn, yuzu, soy, korean chilli paste, sesame - minimum order 2

    11ea

  • BRAISED PORK BELLY (DF)

    tapioca cracker, betel leaf, spicy miso caramel, pickled kohlrabi - minimum order 2

    14ea

  • FRENCHED LAMB CUTLETS (DFA, GFA)

    salsa verde, mustard tzatziki, espelette pepper - minimum order 2

    14ea

  • FLASH FRIED LOLLIGO SQUID (DF)

    chilli, lime, soy dressing

    27

  • HIRAMASSA KINGFISH TIRADITO (GF, DF)

    crispy quinoa, chilli, pine nuts, sweet and sour dressing

    29

  • FLAME-KISSED WAGYU BEEF TATAKI MB8+ (GFA, DF)

    yuzu kosho, ginger, soy, crispy shallots, togarashi

    31

ENTREE

  • VANELLA BURRATA (V, GF)

    black onion, mostarda di frutta, fresh basil, herb oil

    32

  • HIRAMASA KINGFISH CEVICHE (DF, GF)

    pickled jalapeño, pomegranate, aji amarillo citrus dressing

    32

  • WAGYU BEEF CARPACCIO (DF, GF)

    chiodini mushroom, black garlic emulsion, caramelised pecan, spanish onion

    33

  • GRILLED MOOLOOLABA KING PRAWNS (DFA, GFA)

    red miso garlic butter, lemon oil, yuzu gel

    35/46

MAIN

  • BLACK TRUFFLE AND MUSHROOM GNOCCHI (V)

    local mushrooms, porcini, parmigiano reggiano, black truffle, nasturtium

    48

  • ORGANIC MIDDLE EASTERN LEMON CHICKEN (DFA, GF)

    zhoug, labneh, roasted red peppers, fresh herb salad

    44

  • HUMPTY DOO BARRAMUNDI (DFA, GF)

    champagne & caviar beurre blanc, caper berries, espelette pepper

    46

  • MISS MONEYPENNY`S SIGNATURE FISH PIE

    mild yellow curry, humpty doo barramundi, squid ink cracker

    52

  • JACK`S CREEK WAGYU BUTCHER'S CUT (DF, GFA)

    wagyu beef MB8+, black garlic emulsion, kohlrabi, veal jus

    59

SOCIAL SHARE DINING

  • SLOW COOKED LAMB SHOULDER (DFA, GFA)

    burnt lemon, red wine jus, mustard tzatziki

    89

  • SEAFOOD PAELLA (DF)

    saffron and fish stock infused rice, chorizo, king prawn, wa octopus, lolligo squid, clam, mussel

    109

  • BISTECCA ALLA FIORENTINA (GFA)

    200 day grain fed premium kidman t-bone, chimichurri, english mustard, red wine jus

    159

SIDES

  • ARTISAN BREAD (V, DFA)

    house made cultured butter

    11

  • TRUFFLE FRIES (V)

    truffle oil, rosemary salt, truffle aioli12

    add shaved pecorino romano5

  • MESCULIN LEAVES (GF, VE)

    heirloom tomatoes, pomegranate, spanish onion, cucumber, maple dressing

    13

  • SALT BAKED BEETROOT (DFA, GFA)

    marscapone, fresh basil pesto, shallot, pistachio, pangrattato, rocket

    14

  • BROCCOLINI (V, DFA, GFA)

    garlic and miso butter, crisp almond

    14

  • TWICE COOKED WAGYU POTATO (DF, GFA)

    cooked in wagyu fat, garlic, chilli, rosemary

    15

  • ROAST GARLIC PIZZA BREAD (V)

    confit garlic, parmesan, fior di latte, rosemary

    19.5

DESSERT

  • CARAMELISED PINEAPPLE CARPACCIO (VE, GF, DF)

    coconut sorbet, lime gel, cointreau, pink peppercorn crumb

    18

  • SAN SEBASTIAN CHEESECAKE

    burnt basque cheesecake mousse, biscuit jaconde, strawberry compote

    19

  • MISS MONEYPENNY'S GAY TIME

    hazelnut and vanilla parfait coated with chocolate

    20

  • CHEESE SELECTION

    daily accompaniments - charleston jersey brie, dellendale native herbs torndirrup, berry's creek buffalo blue

    12 / 24 / 36

  • AFFOGATO

    espresso, vanilla ice cream with your choice of jameson, jameson orange, amaretto, frangelico, baileys, brookies macadamia liqueur, grand marnier

    19

✻

CHEF'S PREMIUM SELECTION

  • CHEF’S SIGNATURE SEVEN DISH SELECTION

    a carefully curated menu of miss moneypenny’s signature dishes

    110pp

  • BRAISED PORK BELLY (DF)

    tapioca cracker, betel leaf, spicy miso caramel, pickled kohlrabi

  • MISS MONEYPENNY'S SIGNATURE PRAWN TOAST (DF)

    local king prawn, yuzu, soy, korean chilli paste, sesame

  • HIRAMASA KINGFISH CEVICHE (DF, GF)

    pickled jalapeño, pomegranate, aji amarillo citrus dressing

  • WAGYU BEEF CARPACCIO (DF, GF)

    chiodini mushroom, black garlic emulsion, caramelised pecan, spanish onion

  • HUMPTY DOO BARRAMUNDI (DFA, GF)

    champagne & caviar beurre blanc, caper berries, espelette pepper

  • JACK`S CREEK WAGYU BUTCHER'S CUT (DF, GFA)

    wagyu beef MB8+, black garlic emulsion, kohlrabi, veal jus

  • SAN SEBASTIAN CHEESECAKE

    burnt basque cheesecake mousse, biscuit jaconde, strawberry compote

ADD ON SIDES

  • ARTISAN BREAD (V, DFA)

    house made cultured butter

    11

  • TRUFFLE FRIES (V)

    truffle oil, rosemary salt, truffle aioli12

    add shaved pecorino romano5

  • MESCULIN LEAVES (GF, VE)

    heirloom tomatoes, pomegranate, spanish onion, cucumber, maple dressing

    13

  • SALT BAKED BEETROOT (DFA, GFA)

    marscapone, fresh basil pesto, shallot, pistachio, pangrattato, rocket

    14

  • BROCCOLINI (V, DFA, GFA)

    garlic and miso butter, crisp almond

    14

  • TWICE COOKED WAGYU POTATO (DF, GFA)

    cooked in wagyu fat, garlic, chilli, rosemary

    15

  • ROAST GARLIC PIZZA BREAD (V)

    confit garlic, parmesan, fior di latte, rosemary

    19.5

✻

AFTER DINNER DRINKS

  • MISS MONEYPENNY'S GRASSHOPPER

    fernet branca, white chocolate liqueur, creme de menthe shaken with cream, served in an absinthe rinsed glass rimmed with fernet crystal

    20

  • LEMON CHEESECAKE

    vanilla infused vodka, limoncello and butterscotch schnapps shaken with cream, lemon juice, vanilla syrup topped with lemon shortbread

    21

  • TIRAMISU MARTINI

    cognac, borania egg liqueur, white chocolate liqueur, kahlua, espresso shaken with cream served with crunchy pavesino biscuits

    22

  • SHEEPDOG PEANUT BUTTER WHISKEY

    served on ice

    14

  • BARENJAEGER AUSTRIAN HONEY LIQUEUR

    served on ice

    14

DESSERT WINE BY THE GLASS 

  • 2022 FROGMORE CREEK ICE RIESLING

    22

  • 2016 HENSCHKE NOBLE SEMILLON

    28

CASUAL eats

 

OYSTERS

  • SHUCKED TO ORDER

    natural with lemon and sake migonette (GF, DF)6ea

    natural with yuzu, finger lime, espelette pepper (GF, DF)7ea

    add white sturgeon caviar12ea

CAVIAR

  • FROZEN VODKA AND CAVIAR BUMP (GF, DF)

    45

  • 10G WHITE STURGEON CAVIAR

    pickled shallots, blini, chive, mascarpone90

    paired with 2 glass NV pommery brut royal (Reims, FR)120

    paired with a bottle NV pommery brut royal (Reims, FR)210

BITES

  • BLEND OF NUTS (GF, VE)

    dry roasted, australian herb and spice blend

    11

  • ARTISAN BREAD (V, DFA, GFA)

    house made cultured butter

    12

  • MARINATED SICILIAN AND LIGURIAN OLIVES (GF, VE)

    rosemary, garlic, lemon, guindilla pepper

    12

  • TRUFFLE FRIES (DF, V)

    truffled oil, rosemary salt, truffle aioli

    13

  • FLASH FRIED LOLLIGO SQUID (DF)

    chilli, lime, soy dressing

    24

  • MISS MONEYPENNY'S SIGNATURE PRAWN TOAST (DF)

    local king prawn, yuzu, soy, korean chilli paste, sesame - minimum order 2

    11ea

  • BRAISED PORK BELLY (DF)

    tapioca cracker, betel leaf, spicy miso caramel, pickled kohlrabi - minimum order 2

    14ea

  • FRENCHED LAMB CUTLETS (DFA, GFA)

    salsa verde, mustard tzatziki, espelette pepper - minimum order 2

    14ea

  • VANELLA STRACCIATELLA

    black onion, mostarda di frutta, fresh basil, herb oil

    29

  • HIRAMASSA KINGFISH TIRADITO (GF, DF)

    crispy quinoa, chilli, pine nuts, sweet and sour dressing

    29

  • FLAME-KISSED WAGYU BEEF TATAKI MB8+ (GFA, DF)

    yuzu kosho, ginger, soy, crispy shallots, togarashi

    31

  • FRENCH DIP

    steak sandwich slow cooked wagyu MB8+, caramelised onion, stone-baked mini baguette, veal jus

    29

  • CHARCUTERIE BOARD

    san daniele prosciutto, black truffle and squid ink salami, pork and native berry salami, duck and cherry pate, daily accompaniments

    46

  • CHEESE SELECTION

    charleston jersey brie, dellendale native herbs, torndirrup, berry’s creek buffalo blue, daily accompaniments

    12 / 26 /38

 

Pizza

PIZZA MENU

 

  • ROAST GARLIC PIZZA BREAD

    confit garlic, parmesan, fior di latte, rosemary

    19.5

  • MARGHERITA (V)

    napoli, fior di latte, basil

    26

  • VACANZA

    napoli, smoked leg ham, caramelised pineapple, fior di latte, parsley

    31

  • CINQUE FORMAGGI

    fior di latte, cheddar, brie, gorgonzola, parmesan, asiago29

    add wild funghi mushroom4

  • PROSCIUTTO

    napoli, fior di latte, rocket, parmesan, cherry tomato

    32

  • SALAMI PICANTE

    hot sopressa salami, napoli, spanish onion, chilli, asiago, oregano

    31

  • SLOW COOKED LAMB

    napoli, roasted capsicum, yoghurt, mint, marinated fetta

    33

  • MAIALINO

    fior di latte, pork belly, hot sopressa salami, rocket, kakuni reduction

    33

  • TRUFFLE WAGYU

    slow cooked wagyu MB8+, fior di latte, black truffle

    34

  • DEL MARE

    prawn, local squid, fior di latte, kiss pepper, lemon, rocket

    34

 

All pizzas can be ordered as a gluten free option – Add $5.
Vegan cheese available.