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A LA CARTE MENU

12PM - 3PM / 5PM - Late




OYSTERS

  • HAND PICKED AND SHUCKED TO ORDER

    natural with lemon and sake migonette (GF, DF)6ea

    natural with yuzu, finger lime, espelette pepper (GF, DF)7ea

    baked with scarmoza and pangrattato8ea

    add white sturgeon caviar12ea

CAVIAR

  • FROZEN VODKA AND CAVIAR BUMP (GF, DF)

    45

  • 10G WHITE STURGEON CAVIAR

    pickled shallots, blini, chive, mascarpone90

    paired with 2 glass NV pommery brut royal (Reims, FR)120

BITES

  • ARTISAN BREAD (V)

    house made cultured butter

    11

  • MARINATED SICILIAN AND LIGURIAN OLIVES (GF, VE)

    rosemary, garlic, lemon, guindilla pepper

    12

  • LOCAL SCALLOP BAKED IN HALF SHELL (GF)

    macadamia burnt butter, pancetta, pumpkin, curry leaf - minimum order 2

    12ea

  • MISS MONEYPENNY'S SIGNATURE PRAWN TOAST (DF)

    local king prawn, yuzu, soy, korean chilli paste, sesame - minimum order 2

    11ea

  • BRAISED PORK BELLY (DF)

    tapioca cracker, betel leaf, spicy miso caramel, pickled kohlrabi - minimum order 2

    14ea

  • FRENCHED LAMB CUTLETS (DFA, GFA)

    salsa verde, mustard tzatziki, espelette pepper - minimum order 2

    14ea

  • FLASH FRIED LOLLIGO SQUID (DF)

    chilli, lime, soy dressing

    27

ENTREE

  • WHIPPED SILKEN TOFU (DF, GF, VE)

    jerez vinegarette, pecan, preserved nashi pear, wattleseed

    24

  • VANELLA BURATTA (V, GFA)

    confit heirloom tomatoes, fresh basil pesto, mandarin evoo, pistachio

    31

  • HIRAMASA KINGFISH CEVICHE (DF, GF)

    pickled jalapeño, pomegranate, aji amarillo citrus dressing

    32

  • WAGYU BEEF CARPACCIO (DF, GF)

    chiodini mushroom, black garlic emulsion, caramelised pecan, spanish onion

    33

  • GRILLED MOOLOOLABA KING PRAWNS (DFA, GFA)

    red miso garlic butter, lemon oil, yuzu gel

    35/46

MAIN

  • BLACK TRUFFLE AND MUSHROOM GNOCCHI (V)

    local mushrooms, porcini, parmigiano reggiano, black truffle, nasturtium

    48

  • ORGANIC MIDDLE EASTERN LEMON CHICKEN (DFA, GF)

    zhoug, labneh, roasted red peppers, fresh herb salad

    44

  • HUMPTY DOO BARRAMUNDI (DFA, GF)

    champagne & caviar beurre blanc, caper berries, espelette pepper

    46

  • WAGYU BEEF RUMP MB8+ (DFA, GFA)

    cavolo nero, kohlrabi, black garlic emulsion, veal jus

    60

SOCIAL SHARE DINING

  • ORGANIC MIDDLE EASTERN LEMON CHICKEN (DFA, GF)

    zhoug, labneh, roasted red peppers, fresh herb salad

    85

  • SLOW COOKED LAMB SHOULDER (DFA, GFA)

    burnt lemon, red wine jus, mustard tzatziki

    89

  • SEAFOOD PAELLA (DF, GF)

    saffron and fish stock infused rice, chorizo, king prawn, WA octopus, lolligo squid, clam, mussel

    95

  • BISTECCA ALLA FIORENTINA (GFA)

    200 day grain fed premium kidman t-bone, chimichurri, english mustard, red wine jus

    159

SIDES

  • ARTISAN BREAD (V, DFA)

    house made cultured butter

    11

  • TRUFFLE FRIES (V)

    truffle oil, rosemary salt, truffle aioli12

    add shaved pecorino romano5

  • MESCULIN LEAVES (GF, VE)

    heirloom tomatoes, pomegranate, spanish onion, cucumber, maple dressing

    13

  • SALT BAKED BEETROOT (DFA, GFA)

    marscapone, fresh basil pesto, shallot, pistachio, pangrattato, rocket

    14

  • BROCCOLINI (V, DFA, GFA)

    garlic and miso butter, crisp almond

    14

  • TWICE COOKED WAGYU POTATO (DF, GFA)

    cooked in wagyu fat, garlic, chilli, rosemary

    15

  • ROAST GARLIC PIZZA BREAD (V)

    confit garlic, parmesan, fior di latte, rosemary

    19.5

DESSERT

  • CARAMELISED PINEAPPLE CARPACCIO (VE, GF, DF)

    coconut sorbet, lime gel, cointreau, pink peppercorn crumb

    18

  • SAN SEBASTIAN CHEESECAKE

    burnt basque style cheesecake, salted caramel sauce, nasturtium

    19

  • MISS MONEYPENNY'S GAY TIME

    hazelnut and vanilla parfait coated with chocolate

    20

  • CHEESE SELECTION

    daily accompaniments - charleston jersey brie, dellendale native herbs torndirrup, berry's creek buffalo blue

    12 / 24 / 36

  • AFFOGATO

    espresso, vanilla ice cream with your choice of jameson, jameson orange, amaretto, frangelico, baileys, brookies macadamia liqueur, grand marnier

    19

✻

CHEF'S PREMIUM SELECTION

  • CHEF’S SIGNATURE SEVEN DISH SELECTION

    a carefully curated menu of miss moneypenny’s signature dishes

    110pp

  • LOCAL SCALLOP BAKED IN HALF SHELL (GF)

    macadamia burnt butter, pancetta, pumpkin, curry leaf

  • MISS MONEYPENNY'S SIGNATURE PRAWN TOAST (DF)

    local king prawn, yuzu, soy, korean chilli paste, sesame

  • HIRAMASA KINGFISH CEVICHE (DF, GF)

    pickled jalapeño, pomegranate, aji amarillo citrus dressing

  • WAGYU BEEF CARPACCIO (DF, GF)

    chiodini mushroom, black garlic emulsion, caramelised pecan, spanish onion

  • HUMPTY DOO BARRAMUNDI (DFA, GF)

    champagne & caviar beurre blanc, caper berries, espelette pepper

  • WAGYU BEEF RUMP MB8+ (DFA, GFA)

    cavolo nero, kohlrabi, black garlic emulsion, veal jus

  • SAN SEBASTIAN CHEESECAKE

    burnt basque style cheesecake, salted caramel sauce, nasturtium

ADD ON SIDES

  • ARTISAN BREAD (V, DFA)

    house made cultured butter

    11

  • TRUFFLE FRIES (V)

    truffle oil, rosemary salt, truffle aioli12

    add shaved pecorino romano5

  • MESCULIN LEAVES (GF, VE)

    heirloom tomatoes, pomegranate, spanish onion, cucumber, maple dressing

    13

  • SALT BAKED BEETROOT (DFA, GFA)

    marscapone, fresh basil pesto, shallot, pistachio, pangrattato, rocket

    14

  • BROCCOLINI (V, DFA, GFA)

    garlic and miso butter, crisp almond

    14

  • TWICE COOKED WAGYU POTATO (DF, GFA)

    cooked in wagyu fat, garlic, chilli, rosemary

    15

  • ROAST GARLIC PIZZA BREAD (V)

    confit garlic, parmesan, fior di latte, rosemary

    19.5

✻

AFTER DINNER DRINKS

  • MISS MONEYPENNY'S GRASSHOPPER

    fernet branca, white chocolate liqueur, creme de menthe shaken with cream, served in an absinthe rinsed glass rimmed with fernet crystal

    20

  • LEMON CHEESECAKE

    vanilla infused vodka, limoncello and butterscotch schnapps shaken with cream, lemon juice, vanilla syrup topped with lemon shortbread

    21

  • TIRAMISU MARTINI

    cognac, borania egg liqueur, white chocolate liqueur, kahlua, espresso shaken with cream served with crunchy pavesino biscuits

    22

  • SHEEPDOG PEANUT BUTTER WHISKEY

    served on ice

    14

  • BARENJAEGER AUSTRIAN HONEY LIQUEUR

    served on ice

    14

DESSERT WINE BY THE GLASS 

  • 2022 FROGMORE CREEK ICE RIESLING

    22

  • 2016 HENSCHKE NOBLE SEMILLON

    28

CASUAL eats

3pm until Late

 

OYSTERS

  • SHUCKED TO ORDER

    natural with lemon and sake migonette (GF, DF)6ea

    natural with yuzu, finger lime, espelette pepper (GF, DF)7ea

    baked with scarmoza and pangrattato8ea

    add white sturgeon caviar12ea

CAVIAR

  • FROZEN VODKA AND CAVIAR BUMP (GF, DF)

    45

  • 10G WHITE STURGEON CAVIAR

    pickled shallots, blini, chive, mascarpone90

    paired with 2 glass NV pommery brut royal (Reims, FR)120

    paired with a bottle NV pommery brut royal (Reims, FR)210

BITES

  • BLEND OF NUTS (GF, VE)

    dry roasted, australian herb and spice blend

    11

  • MARINATED SICILIAN AND LIGURIAN OLIVES (GF, VE)

    rosemary, garlic, lemon, guindilla pepper

    12

  • FLASH FRIED LOLLIGO SQUID (DF)

    chilli, lime, soy dressing

    24

  • MISS MONEYPENNY'S SIGNATURE PRAWN TOAST (DF)

    local king prawn, yuzu, soy, korean chilli paste, sesame - minimum order 2

    11ea

  • LOCAL SCALLOP BAKED IN HALF SHELL (GF)

    macadamia burnt butter, pancetta, pumpkin, curry leaf - minimum order 2

    12ea

  • BRAISED PORK BELLY (DF)

    tapioca cracker, betel leaf, spicy miso caramel, pickled kohlrabi - minimum order 2

    14ea

  • FRENCHED LAMB CUTLETS (DFA, GFA)

    salsa verde, mustard tzatziki, espelette pepper - minimum order 2

    14ea

  • TRUFFLE FRIES (DF, V)

    sea salt, truffle aioli13

    add shaved pecorino romano5

  • CHARCUTERIE BOARD

    san daniele prosciutto, black truffle and squid ink salami, pork and native berry salami, duck and cherry pate, daily accompaniments

    46

  • CHEESE SELECTION

    charleston jersey brie, dellendale native herbs, torndirrup, berry’s creek buffalo blue, daily accompaniments

    12 / 26 /38

 

Pizza

PIZZA MENU

12PM until Late

 

  • ROAST GARLIC PIZZA BREAD

    confit garlic, parmesan, fior di latte, rosemary

    19.5

  • MARGHERITA (V)

    napoli, fior di latte, basil

    26

  • VACANZA

    napoli, smoked leg ham, caramelised pineapple, fior di latte, parsley

    31

  • CINQUE FORMAGGI

    fior di latte, cheddar, brie, gorgonzola, parmesan, asiago29

    add wild funghi mushroom4

  • PROSCIUTTO

    napoli, fior di latte, rocket, parmesan, cherry tomato

    32

  • SALAMI PICANTE

    hot sopressa salami, napoli, spanish onion, chilli, asiago, oregano

    31

  • SLOW COOKED LAMB

    napoli, roasted capsicum, yoghurt, mint, marinated fetta

    33

  • TRUFFLE WAGYU

    slow cooked wagyu MB8+, fior di latte, black truffle

    34

  • DEL MARE

    prawn, local squid, fior di latte, kiss pepper, lemon, rocket

    34

 

All pizzas can be ordered as a gluten free option – Add $5.
Vegan cheese available.